So fresh and tasty, this is a long time family favorite. My father first had this Asparagus Salad at a vegetarian restaurant many years ago and decided to make it at home. This is the perfect side dish to a heavy meal because it’s so light and it’s fast to make, only requiring a few [...]
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You’re not missing anything – Eat, Drink, be a Vegan
When I dove head first into the wondrous world of veganism (on June 13th, 2005 – I’ll never forget it!), I thought I’d never eat anything palatable again. I climbed the volcanic mountain of morality and tossed my taste buds into the bubbling lava, considering this ultimate sacrifice as a necessary right of passage in [...]
A Celebration of Soy: The Top Ten Best Soy-Based Foods
Happy National Soy Foods Month everyone!! Have you begun celebrating yet? Okay, yeah, I’m not surprised. Few people even know that April is soy foods month, much less “celebrate” it, but since soy is such a big part of many vegans’ diets, I think it’s worth a shout out. Soy is cholesterol-free and low in [...]
Veganlicious Zucchini Casserole
Spring is here again and it’s time to start eating fresh! Vegan Zucchini Casserole is great as a side dish or a main course. One of my childhood favorites, the version my mother used to make was topped with cheese, but I find it’s unnecessary and it tastes just as good without it. It’s delicious, [...]
Oma’s German Potato Salad – Veganized
This is a recipe that my grandmother taught me years ago. I was always amazed at how wonderful her Potato Salad was at traditional Christmas Eve dinner of cold sandwiches. One day I asked her to show me how she did it. Years later, I found myself missing Oma’s Potato Salad, so I decided to [...]
Simple Vegan Ravioli
This is a recipe that later today I will be making for diner. It is a simple vegan Ravioli, but so satisfying. You don’t need the egg in the pasta dough and if your missing that cheesy interior, this recipe will make you feel reunited, and I guarantee, it will feel so good. Serves 6 [...]