Author Archives:
Vegan Greek Mini Quiches
Perfect for a vegan appetizer at a gathering or just as a side dish with salad and mashed potatoes. These vegan mini quiches have so much flavor packed into one little bite sized bit, they’re almost a whole meal themselves!
Silky Vegan Mousse in Chocolate Cups
Yummy, tasty, light and fluffy vegan chocolate mousse in sweet, thin chocolate cups. A perfect desert for after a light meal or for the crazy chocola-holics (like moi!).
Sauteed & Buttery Vegan Quinoa with Okra
A perfect side dish for any meal. In addition to being delicious, Quinoa is a bit of a super food. High in protein, fiber and vitamins and minerals necessary to a healthy, balanced vegan diet. A good source of magnesium, Vitamin B6, Vitamin E, phosphorus, iron, copper, zinc, and manganese, you would never know with [...]
Scrumptious Vegan Orange Cranberry Christmas Cookies
‘Tis the season to be baking! And these vegan Christmas cookies are proof that vegans do to have taste buds. With their orange vegan glaze, these cookies are so good that even my boss, a vegan skeptic, asked for the recipe! Enjoy!
Vegan Italian Sausage Sandwiches
Straight off the boardwalk in New Jersey, or the street vendor in Philly, these classic Italian favorites have now been veganized with the use of vegan alternatives. There are two different ways to have these vegan sausage sandwiches. Try them both!
Vegan Roasted Carrots with Butter and Garlic
A wonderful, simple side dish. Sweet and buttery, garlicky and savory. Inspired by chef Jamie Oliver, my sister and I challenged ourselves to create a cruelty free alternative. This is what we came up with. Delicious and nutritious, try these served with mashed potatoes and your favorite veggie burger.
Follow Vegan Campus