Vegan Thanksgiving Potato and Carrot Pirogies

Vegan Thanksgiving Potato and Carrot Pirogies

Vegan Thanksgiving is approaching and there is practically no limit as to what you can stuff into a vegan pierogi (besides meat, of course…), but this combination is superb. Slightly sweet, perfectly crunchy and a little on the garlicky side- this vegan pierogi will have you asking for more. Simplified by the use of wanton wrappers (which can be purchased at any Chinese market), this recipe is yummy and fast to boot.

You Will Need:

• 4 of Your Favorite Vegan Wanton Wrappers (I use Spring Home Spring
  Roll/Wanton Wrappers)
• 3 Large Potatoes (Cubed and boiled)
• 6 Carrots (Peeled, diced and steamed)
• 2 Tsp. Vegan or Non-Dairy Butter (Earth Balance or Nucoa is good)
• 1 Tsp Garlic Powder (or one clove of garlic boiled with the potato)
• 1 Tsp Fresh Ground Black Pepper
• Salt to taste

Directions:

1. When your potatoes and carrots are cooked, place together in a medium mixing bowl with Butter, salt and pepper and garlic powder (or garlic clove). Mash, but leave slightly chunky.
2. Cut 4 wanton wrappers in half (if they are large). Place a tablespoon of filling on one end and roll. Wrap it like a present. Moisten the edges with hot water (wrappers will stick better). Get a frying pan lightly oiled and turn to medium high.



3. Fry the pierogi on each side for about 3 minutes or until golden brown. Serve with Vegan Sour Cream and chives!

Variations: Try using mashed cauliflower instead of potatoes for a lower carb version. Replace garlic with sauteed onions for even more flavor. Make a vegan pierogi stuffed with mashed chickpeas or butternut squash for Thanksgiving!