Archive | November, 2009

Baked Acorn Squash with Roasted Garlic and Thyme

Vegan Thanksgiving is harvest season. Mixing warm colors, amazing aromas and delectable flavors, this is a harvest dish that is perfect on the table. When served with tofurky, vegan stuffing, asparagus salad, vegan minestrone, summer salad, potato and carrot pirogies and vegan cheesecake, all you have to do is add the friends and maybe a [...]

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2 Vegan Cheesecakes: Blueberry Tofu & Classic Cheesecake

Are you ready for some Vegan Cheese Cake? Well here are, not one, but two ways! With Vegan Thanksgiving (for some of us) just around the corner, dessert doesn’t have to be awkward when you have non-vegans at the table! In fact, it can be delicious with these 2 versions of vegan cheesecake. Both of [...]

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Vegan Thanksgiving Potato and Carrot Pirogies

Vegan Thanksgiving is approaching and there is practically no limit as to what you can stuff into a vegan pierogi (besides meat, of course…), but this combination is superb. Slightly sweet, perfectly crunchy and a little on the garlicky side- this vegan pierogi will have you asking for more. Simplified by the use of wanton [...]

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Totally Amazing Vegan Banana Split Cupcakes

I love banana splits and cupcakes, so these cupcakes are great because they have the elements of both! The different textures in the batter and toppings make these really unique. I’ve made these for vegans and non-vegans and both told me how much they loved these vegan cupcakes. This recipe makes plenty of vegan frosting [...]

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