An interesting mix of sautéed vegetables and tofu in an Indian inspired, slightly garlicky sauce. Cooking stir fry with mixed vegetables is always a delight. Served over steamed rice with Almonds, this is a new creation and a favorite in my household, it’s sure to be one in yours.
Archive | August, 2009
Veganism – What is a Vegan ?
A VEGAN (pronounced like VEE-gin) is a person who is deeply connected with the Earth and understands that to live in harmony with Nature is to not consume animal products — or animal by-products, of any sort whatsoever.
Overflowing Juicy Vegan Stuffed Peppers
Hearty and healthy. Filling and fabulous. Vegan Stuffed Peppers is perfect for the whole family and pleasing for every pallet. A meal that can be made in one pan, stuffed green peppers are are a great way to feed everyone, vegan or not, without destroying your kitchen or budget.
Vegan Dahl Soup
In a vegetarian restaurant situated right in the heart of San Francisco, I first had this classic Indian Dahl Soup years ago. Since then, I have made it many times in my own kitchen. Spicy, savory and hearty, this soup is the perfect one pot meal or for just a small serving as an appetizer. [...]
Bessie’s Vegan Sloppy Joe Dish
Sort of a new take on vegan sloppy joe’s. This recipe has been passed down in my family for generations. My Fathers Grandmother (my Great Grandmother, for those of you who are sticklers) had a friend named Bessie. Well, ol’ Bessie would whip this slightly gloppy looking dish up every time my Grandmother would come [...]