So fresh and tasty, this is a long time family favorite. My father first had this Asparagus Salad at a vegetarian restaurant many years ago and decided to make it at home. This is the perfect side dish to a heavy meal because it’s so light and it’s fast to make, only requiring a few [...]
Archive | April, 2009
You’re not missing anything – Eat, Drink, be a Vegan
When I dove head first into the wondrous world of veganism (on June 13th, 2005 – I’ll never forget it!), I thought I’d never eat anything palatable again. I climbed the volcanic mountain of morality and tossed my taste buds into the bubbling lava, considering this ultimate sacrifice as a necessary right of passage in [...]
A Celebration of Soy: The Top Ten Best Soy-Based Foods
Happy National Soy Foods Month everyone!! Have you begun celebrating yet? Okay, yeah, I’m not surprised. Few people even know that April is soy foods month, much less “celebrate” it, but since soy is such a big part of many vegans’ diets, I think it’s worth a shout out. Soy is cholesterol-free and low in [...]