Comments on: Simple Vegan Ravioli

By: Make Your Own Pasta « Food Project 101

Make Your Own Pasta « Food Project 101 — Wed, 02 Nov 2011 06:24:02 +0000

[...] to eat. Over the weekend I tried making raviolis for the first time. I found a recipe for a simple no-dairy no-egg pasta that uses semolia flour, unbleached flour, oil and water. The dough rests for 30 mins (or more if [...]

By: Whitney

Whitney — Wed, 22 Jun 2011 22:35:50 +0000

This is sooo good. Granted, I used a completely different filling. For my filling I used fresh pureed pumpkin spiced with curry, nutmeg, cumin and pepper. I also used some potato and cracker crumbs. I used 3 cups of whole wheat flour, no semolina. Delicious!

By: Vegan Ravioli | brocstar

Vegan Ravioli | brocstar — Sat, 14 May 2011 06:07:56 +0000

[...] recipe’s dough comes from The Vegan Campus and the filling comes from Chelsey. The first time I made it, I stuck with vegan campus’ [...]

By: birthday gluttony « Vegtastic Voyage

birthday gluttony « Vegtastic Voyage — Wed, 14 Jul 2010 22:16:57 +0000

[...] first attempt at homemade ravioli. I found a vegan pasta dough here and added a bit of salt, ’cause I just don’t trust a recipe that doesn’t list [...]